Superfoods die worden gebruikt bij Diabetes

Superfoods die worden gebruikt bij  Diabetes van

Door:  03-07-2016
Trefwoorden: Diabetes, bitter melon, Jamun,

Jamun Karela (Indian Blackberry Gourd Bitter Melon) Herbal Juice 480ml Schrijf een review over dit product Indinan Blackberry Bitter Grourd (Karela/bitter melon) & Basil Sap Een van Natuur's meest perfect voedingsdrank. Gebruik: per dag 60ml voor eten. U kunt zo drinken of mengen met water. Goed schudden voor gebruik. Bewaar in een koel en donker plek in de koelkast na openen. Raadpleeg met een natuurarts voor in gebruik nemen van een supplement. Ingredienten: Jamun/Indian Blackberry (Eugenia jambolana)50% ,Karela/Bittergourd(Momordica Charantia) 49%, Tusli/Holy basil (ocimum sanctum) 1%, Citric Acid (pH Stabilizer). lager dan 0,1%(elke) Sodium Benzoate & Potassium sorbate als conserveringsmiddel Health Benefits of Karela Jamun Juice Karela jamun juice (Bitter gourd and Indian Blackberry) is an Ayurvedic decoction containing the medicinal values of both these ingredients. Packed with nutritional substances, these do not possess high caloric value that makes them one of the most sought after ingredients in Ayurvedic medicine. 1. Diabetes Karela jamun juice is extremely beneficial for controlling blood sugar levels. Possessing a chemical combination of alkaloids, peptides and saponins known as charantin, Karela aids insulin secretion and neutralisation of this vital hormone, preventing frequent blood sugar drops and spikes, a major cause of uncontrolled diabetes. In addition to all this, according to several studies, a polypeptide known as Gurmarin, found in the fruit is highly effective for diabetes management, as it alleviates sweet cravings. On the other hand, in the case of jamun, the low calorie factor minus the sucrose helps regulate body metabolism by gradually converting starch into sugar, facilitating effectual control of blood sugar. 2. Cancer Both Karela and jamun are said to possess anti-cancer substances. Karela, for example, contains a unique chemical in the form of 16-dihydroxy-a-eleostearic acid that protects the cells from cancer, alleviating leukaemia and helping to overcome other blood-related disorders like anaemia. The fruit with natural oxidants offers anti-carcinogic and anti-tumour effects that apart from preventing the formation and growth of cancer cells, destroys the existing ones. On the other hand, according to proven scientific studies, jamun offers radioprotective, chemoprotective and anti-neoplastic properties that helps combat cancer. Besides that, the phytonutrients that exist in the fruit provide huge quantities of antioxidants that besides preventing oxidative stress also protect the cells from distress. 3. Immunity Both Karela and jamun being natural antioxidants, help enhance the body’s defence mechanism by combating disease-causing free radical elements and preventing oxidative stress. These factors help protect the body from occurrences of serious diseases, safeguarding the major organs such as the heart, liver and kidney. 4. Digestion The active ingredients in karela enhance the secretion of bile facilitating healthy digestion. In addition, Karela possessing natural anthelmintic properties, protect the gut from infestations of parasites and worms, encouraging friendly bacteria, vital for maintaining digestive health. The juice also helps cleanse the gut of unwanted toxins boosting optimal health. Alternatively the flavonoids in Jamun with potent antioxidant substances, combined with the natural acids, offer gastro-defensive effects. It accelerates healing of ulcers, especially peptic ulcers and helps soothe the digestive tract.

Trefwoorden: bitter melon, Diabetes, Jamun, Karela,